A moist, naturally sweet traybake made with mashed banana, cubed apple, honey, and nut butter, held together with a mix of almond, rice, and buckwheat flours. No refined sugar, quick to mix in one bowl, and baked in about 25 minutes.
Fruit & wet
Flours & seeds
Prep the fruit
Mash the bananas into a purée in a bowl. Don't peel the apple — just core it and cut it into cubes.
Mix the batter
Mix all the batter ingredients together in a bowl. Line a small baking dish or tin (21×28 cm) with parchment paper and pour the mixture in.
Bake
Bake in a preheated oven at 180°C for about 25 minutes.
To finish, you can dust the baked cake with finely ground erythritol.
