Strips of chicken breast and green beans sautéed with onion and ground coriander, finished in a quick sauce of chicken stock and peanut butter with a little fresh chilli. High-protein, ready fast, and lovely over rice or quinoa.
Chicken & vegetables
Sauce & seasoning
Prep the ingredients
Cut the chicken breast into strips. Finely chop the onion.
Sauté
Heat the ghee in a pan and sauté the onion. Then add the chicken, salt, and ground coriander. Sauté together for a while, then stir in the green beans and the chopped chilli.
Add the sauce
In a small saucepan, warm the stock and stir in the peanut butter. Pour this mixture into the pan with the chicken.
Serve
Serve sprinkled with fresh coriander.
Great served with cooked rice or quinoa.
