A grain-free take on a burger: a seasoned beef patty stacked with all your favourite toppings between two grilled portobello mushroom "buns" instead of bread. Naturally gluten-free and endlessly customisable.
Burger
Toppings (your favourites)
Make the patties
Season the beef with salt and mix in the burger seasoning. Shape into patties and bake in the oven or cook them on the grill.
Prep the toppings
Get all your favourite burger toppings ready — for example pickle, onion, iceberg lettuce, tomato, crisp bacon, ketchup, and mustard.
Grill the portobello
Halve the portobello lengthwise into 2 discs and put them in the oven or on the grill for a few minutes to soften (careful — they usually release quite a lot of water).
Build the burger
Place the patty between the 2 grilled portobello slices along with your other favourite toppings.
